Substacks recommended by Peggy Paul Casella

Recommended by Peggy Paul Casella | Counter Space

A newsletter for food writers. Come on in!

Dianne is a legend in the food writing community. I've followed her since 2009, when she started her blog for food writers, and her book, WILL WRITE FOR FOOD, is still one of my favorites to reference.

- Peggy Paul Casella | Counter Space

Big Salad

By Joanna Goddard

Life advice, fun finds, and dating gossip — from Joanna Goddard and the Cup of Jo team.

If, like me, you've followed Joanna Goddard since her popular lifestyle website, Cup of Jo, was just a wee blog, you'll love her candid takes on life and love.

- Peggy Paul Casella | Counter Space

Madame Fromage

A newsletter for people who love cheese and travel. Recommendations, pairing ideas, cheese events, and travel notes from dreamy dairy destinations.

Come for the cheesy knowledge (and puns), stay for Tenaya's wit, whimsy, beautiful descriptions, and delicious adventures.

- Peggy Paul Casella | Counter Space

Keep Calm & Cook On

By Julia Turshen

a twice-a-week newsletter from a bestselling cookbook author to help you feel calm + empowered in (and maybe beyond?!) your kitchen 🧡

Charts! Recipes! Power lifting! Julia Turshen's customizable approach to cooking is fun, inspirational, and meets you where YOU are.

- Peggy Paul Casella | Counter Space

Cruciferous

By Joy Manning

An email newsletter for creative cabbages

Whether she's sharing a new vegan recipe or chronicling her fiction-writing or tarot-reading journeys, Joy's frank, conversational style will hold you close and leave you pondering.

- Peggy Paul Casella | Counter Space

Feeling! Magazine

By Jenna OBrien

A magazine exploring the intersection of design and feeling.

The whole focus of this newsletter is finding/making space for more joy in your life. Do I need to say more?

- Peggy Paul Casella | Counter Space

Cookbookery Collective

By Jenna Helwig

A community for cookbook enthusiasts

Are you a peruser of cookbook shelves? Do you find cookbook shops irresistible? Then click subscribe and let Jenna Helwig grace your inbox with free emails about the best new food books and the people who write them.

- Peggy Paul Casella | Counter Space

Food Processing

By carla lalli

Recipes, techniques, recommendations, and stories from Carla's kitchen.

Real-life tips, equipment reviews/recs, and recipes from a pro recipe developer best-selling cookbook author, Carla Lalli Music

- Peggy Paul Casella | Counter Space

Meghan Splawn

Your one-stop shop for budget grocery how-tos and copycat recipes from your favorite restaurants. Here you'll get real home kitchen tested dinner ideas as well as honest peaks at what a food editor feeding four spends each month.

Meghan's newsletter is as fun to look at as it is to read. I love the design and illustrations--not to mention her mix of grocery budgeting, recipe, and family meal content.

- Peggy Paul Casella | Counter Space

Milkfed

By Alexandra Jones

Dispatches on cheese, culture, and climate.

Many moons ago, Alex and I worked together selling local cheeses and produce here in Philly. Her relentless curiosity and writerly brain has since led her to a life in cheese journalism--and the founding of a new podcast about cheese, culture, and climate.

- Peggy Paul Casella | Counter Space